Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes (Paperback)
Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes (Paperback)
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Mridula Baljekar; Jon Whitaker

Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes (Paperback)

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The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
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