The Spice Lab Cured Sumac Spice - Gluten Free Mediterranean Seasoning for Zaatar Spice - 2 oz French Jar - Clean Label Vegan & Keto Seasoning for Chicken & Roast Vegetables - Non GMO & Kosher - 5178

Cured Sumac is simply the tangy, citrusy flakes from the fruit of the sumac spice shrub, most often used in classic Middle Eastern and Mediterranean seasonings. It adds a bright, citrusy tang to many dishes. It works for vegan and paleo diets, and it is a great substitute for sodium if you are looking to lower your salt intake. 

It adds the perfect color and flavor to steak, lamb, chicken, fish, spice blends, vegetables, salads, hummus and dips. Use as a marinade, garnish, dip, dry rub or as a seasoning for salad dressing. Add sumac to meat before cooking as the heat activates its aromatic flavor. 

Sprinkle it on grilled meats to enhance their flavor, or on top of hummus and labneh, along with a drizzle of olive oil for the perfect finishing touch.

Sumac seasoning is also very high in Vitamin C and has many other benefits associated with it. 

Our Cured Sumac is all-natural, gluten-free, kosher and keto-friendly.

Packed in our SQF-certified warehouse in Pompano Beach, FL, Cured Sumac makes a great anytime gift for master chefs and beginners alike.

The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.