Imperial Vegetable Oil Spread, 16 oz Box, 4 Sticks (Refrigerated)

I only buy margarine for specific baking or cooking purposes because it has less water content than butter. That's why it makes the perfect Chex mix or crispy cookies. Butter makes softer cookies and it keeps the Chex mix too damp so you have to cook it longer and I've always used it that way I will not eat it on any other thing, but I will cook with it for those.

I choose Imperial margarine over the store brand. When cooking meats and fish that I cook down into a gravy, Imperial margarine is my go to and baking. If it's a dish that I want gravy, after browning my meat or frying my fish, then cook down into a gravy I add margarine rather than butter, due to health issues. I like butter, but only use once in a blue moon. Butter hardens, which is bad for your artery. Imperial margarine makes gravy rich and works well with making my homemade Banana Bread and other dishes. Once in awhile I'll use Real butter, but majority of the time I use margarine and I prefer Imperial over the supermarket brand.