

Staub Cast Iron 4-qt Round Cocotte - Matte Black
Key item features
- French Craftsmanship: Made in France, this 4-quart round cocotte features enameled cast iron construction for superior heat retention and diffusion, requiring no seasoning.
- Moisture Retention: The heavy, tight-fitting lid with self-basting spikes creates a "rain-forest effect," continuously returning juices to the food for tender results.
- Versatile Heating: A smooth enamel bottom allows use on all stovetops, including induction, and the cocotte is oven safe up to 900°F/482°C without the lid.
- Enhanced Browning: The unique interior matte texture, containing traces of quartz, promotes exceptional browning for consistent texture and taste.
- Durable Design: The innovative multi-coat enamel is designed to be indestructible, resisting chipping or discoloration over time.
- Practical Dimensions: Measuring 9" in diameter (12" with handles), 4" deep, and 6.25" tall with the lid, it's ideal for stews, roasts, and one-pot meals.
Specs
- Pan materialCast Iron
- Colormatte black
- FeaturesOven Safe
- Max temp900 ºF
Reviews summary
- : Suitable for 2-4 people, everyday use.
- : Has an attractive appearance.
- : Features a range of beautiful colors.
- : Requires minimal effort for cleaning.
- : Made with heavy and sturdy components.
- : Retains heat consistently and evenly.
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About this item
Product details
Enameled cast iron construction offers superior heat retention and diffusion, no seasoning required. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking. Black matte enameled interior contains traces of quartz, resulting in better browning. Smooth enamel base is suitable for all heat sources, including induction. 9" diameter, 12" with handles, 4" deep, 6.25" tall with lid. Dishwasher safe hand wash recommended. Oven safe up to 900 °F/482 °C without lid. Lid is oven safe up to 500 °F/260 °C. Description: The Staub 4-quart round Dutch oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews, roasts, soups, casseroles and other one-pot classics. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special spikes on the under-side of the lid, which aid in continuous, natural basting to produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub's innovative multi-coat enamel is indestructible, it will never chip or discolor, keeping your sure-to-be family heirloom looking like new after every use. Brass knob is oven safe up to 500 °F.
- Made in France
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
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Warranty
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Customer ratings & reviews
Reviews summary
- : Suitable for 2-4 people, everyday use.
- : Has an attractive appearance.
- : Features a range of beautiful colors.
- : Requires minimal effort for cleaning.
- : Made with heavy and sturdy components.
- : Retains heat consistently and evenly.
Customer images






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Showing 1-3 of 902 reviews
Seller Verified Purchase
Great product
Since I haven't been able to find a cassoulet in any local restaurants, I decided to buy this Dutch oven and make my own. The fact it is made in France only added to its appeal. But before I tackle that dish, I decided to make a pot roast as a warm up. It turned out great! I used a Martha Stewart recipe I found on line and was very happy with how easy and delicious it was. By the way, I am 78 years old and have very little cooking experience. Glad I bought this Staub product!
Seller Verified Purchase
Fabulous!
Amazing! I waited far too long and went through other less expensive brands when I see the value and benefit of a brand that has stood behind their product. No lie the meals I have made for years are better in this. The self basting lid design truly results in more tender and moist meat ...I have actually had to slightly adjust techniques that I was compensating for in my previous cookware. It also is important that I am cooking in non toxic ceramic cookware for my family. Cleanup has been easier as I have learned quickly to adjust my cooking technique to avoid sticking. But even when I had sticking, baking soda did the trick! While I got this on sale which makes it an absolute no brainer good value, it is worth the investment at full price. For reference, I have gone through 3 less expensive brand Dutch ovens in the past 7 years and it feels great knowing this piece will be handed down. I can't wait to get my next Staub piece!
Seller Verified Purchase
Excellent product
I recently purchased a Staub Dutch Oven, and I can confidently give it a full five stars! From the moment I started cooking with it, I could tell this is a top-quality piece of cookware. The enamelled cast iron distributes heat perfectly, allowing for even cooking and excellent searing. Whether I'm making slow-braised stews, soups, or baking bread, everything comes out beautifully. One of my favourite features is the heavy, tight-fitting lid with its self-basting spikes that keep moisture locked in, producing tender, flavourful results every time. Cleanup is surprisingly easy, and the finish still looks brand new after multiple uses. It's sturdy, versatile, and absolutely gorgeous on the stovetop or table. If you're looking for a lifetime investment for your kitchen, I can't recommend the Staub Dutch Oven enough! Five out of five stars.























