Uvelka cereals and grains are produced with state-of-the-art technologies that preserve all vitamins and minerals and ensure health benefits of the product.Production cycle includes key and additional steps designed by our knowledgeable experts, such as: choice of raw product producers; preparation of raw products for processing; careful storage; grain processing into cereals and flakes using advanced technologies; packaging and distribution of finished products to customers.All incoming raw products, packing and auxiliary materials undergo quality inspection. Quality is ensured by the company's certified lab which performs chemical and microbiological tests and has all necessary advanced equipment.Our storage facilities are equipped with sensors enabling continuous monitoring of storage conditions (humidity, temperature) of raw products. Raw processing follows applicable standards and in many ways exceeds the standards. Our experts have been improving and streamlining the processing during many years. As a result, our processing preserves all properties of grains and ensures the right taste of the end product. Uvelka has more stringent requirements than the industry's GOST standards. The company's quality management system was certified by GOST R ISO 9001
UVELKA Flour Whole Grain
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