Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover)

Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover)

3 stars out of 4 reviews
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4 ratings

Key item features

  • Comprehensive Guide: This hardcover cookbook, published in 2015, offers extensive knowledge on handmade pasta, gnocchi, and risotto, featuring expert tips, techniques, and over 100 recipes across 272 pages.
  • Authoritative Content: Written by an award-winning master of Italian cuisine, the book includes personal stories of culinary discovery alongside detailed explanations for making various Italian dishes.
  • Diverse Pasta Techniques: Learn to create more than thirty different types of pasta dough, including egg yolk, extruded semolina, and flavored varieties, and form them into both familiar and unique shapes.
  • Recipe Collection: The book provides coveted recipes for stuffed pastas, baked pastas, and a range of pasta sauces, as well as instructions for preparing gnocchi and risotto.
  • Practical Information: Includes useful advice on cooking and saucing pasta, suggestions for substituting pasta shapes, and notes on advance preparation and storage.
  • Scientific Insights: Delves into the science of different flour types to explain pasta's texture and how to craft the best pasta by hand or machine.
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3 out of 5 stars
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Showing 1-3 of 4 reviews

Oct 24, 2024
Raymond
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Book format: Hardcover
5 out of 5 stars review

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great

book was in perfect condition

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Helpful?5K5ELEGKDRB640969108
Nov 2, 2023
Valerie
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Book format: Hardcover
5 out of 5 stars review

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Quality book

The book came quickly and in good shape. It is an excellent book with great recipes!

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Helpful?5K5ELEGKDRB640969108
Dec 30, 2023
WalmartCustomer
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Book format: Hardcover
1 out of 5 stars review

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Did not receive cookbook so I can not rate.

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Helpful?5K5ELEGKDRB640969108