Dry Roasted Blanched Hazelnuts with Himalayan Salt, 1 Pound — Kosher, Vegan — by Food to Live

We know how hard it may be to find a wholesome salty snack that will replace high-sodium chips and crackers. Luckily, you can stop your search, because Food to Live has got you covered, meet Dry Roasted Blanched Hazelnuts with Himalayan Salt. These savory goodies are made using the dry-roasting technique which means there is no oil applied so that you can receive good fats only.

Dry Roasted Blanched Hazelnuts with Himalayan Salt have a rich buttery, slightly salty flavor and an exceptionally crunchy texture. They make a wonderful filling snack that will keep you energized throughout the day whether you are at work, school, on a picnic, hike, or a plane. Besides, you can use these nuts in your baked goodies, such as breads, muffins, cookies, and pies.