Food Science and Food Proteins (Paperback)

This book brings more information about Food Science and Nutrition. It focuses on Food Scientist role, Food classification. It gives information about Food Proteins, Storage Proteins, sources of Food Protein, functional properties of Proteins. This book attempted to take utmost care to cover the particular topics with latest research updates in Food Science and Food Proteins. It is hoped that the book will meet a long felt need of teachers and students of the Food Science and Nutrition subject.