Morton Tender Quick Meat Cure, Curing Salt for Meat, Poultry & Game, 2 lb
Morton Tender Quick Meat Cure, Curing Salt for Meat, Poultry & Game, 2 lb
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Morton Tender Quick Meat Cure, Curing Salt for Meat, Poultry & Game, 2 lb

Ingredients

Key item features

  • Little things, big impact: Sodium nitrite curing salt enhances cured meat flavor
  • Fast working: Blend of salt, sugar, sodium nitrate, nitrite & propylene glycol
  • Convenient Packaging: Placed in an easy to open 2lb bag
  • Morton Salt curing salt can reduce curing time from days to hours
Current price is $8.4726.5 ¢/oz
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Arrives by Sun, Jul 19
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4.5 out of 5 stars
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289 ratings173 reviews
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Showing 1-3 of 173 reviews

Aug 27, 2025
MysticalWizard
5 out of 5 stars review

Verified Purchase

It is good stuff

15 ml per lbs ground red meat, cooked at 175F for 7 to 8 hours, makes a good summer sausage and lasts a very long time. I think they could sell it a little cheaper per oz and still profit, but it's affordable and high quality, it can difficult to obtain in some parts of the states and impossible in some other countries.

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Dec 10, 2025
Levada
5 out of 5 stars review

Verified Purchase

Saved the day for great salami!!!!!

This curing salt is hard to find, we make beef salami at Christmas time every year. We ordered this and it was delivered in 2 days and we now have our salami in the fridge. It is a must for our recipe and I am glad it got here so quickly.

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Jun 20, 2026
James
5 out of 5 stars review

Verified Purchase

Just what I needed. Didn't like having to pay for shipping, but no stores carry this anymore. Worth it overall.

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