

(4 pack) White Lily Bread Flour, 5 lb Bag
Ingredients
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
Key item features
- Bread Flour, Enriched, Unbleached
- Ideal for yeast breads. Non-GMO Project verified. nongmoproject.org. A southern tradition since 1883. Unbleached bread flour pre-sifted. Why White Lily? White Lily has been using the highest quality ingredients since 1883. White Lily Bread Flour is milled from hard wheat. Hard wheat's higher protein content makes it ideal for yeast-raised baked goods, such as breads, rolls, pizzas and more. White Lily Bread Flour can be used for recipes that call for bread machines. whitelily.com. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.
Specs
- Flour typeWhite Bread Flours
- TexturePowdery
- Weight5 lbs
- Shelf life365 days
- Size5 lbs
- Net content statement5 LB
Free 90-day returns
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This item includes:
- 4-pack of White Lily Bread Flour, 5 lb Bag
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About this item
Product details
- Bread Flour, Enriched, Unbleached
- Ideal for yeast breads. Non-GMO Project verified. nongmoproject.org. A southern tradition since 1883. Unbleached bread flour pre-sifted. Why White Lily? White Lily has been using the highest quality ingredients since 1883. White Lily Bread Flour is milled from hard wheat. Hard wheat's higher protein content makes it ideal for yeast-raised baked goods, such as breads, rolls, pizzas and more. White Lily Bread Flour can be used for recipes that call for bread machines. whitelily.com. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.
Specifications
Flour type
Texture
Weight
Shelf life
Ingredients
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
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Customer ratings & reviews
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Showing 1-3 of 104 reviews
Verified Purchase
Best bread flour
I've used a number of flours, including King Arthur, and this is the best of them. The crumb is strong yet light. Taste is excellent. The only problem is that it's not that easy to get here in TX so snap it up while you can.
Verified Purchase
Bread
My favorite flour.. It's silky. Made artisan bread %26 iced pumpkin cinnamon buns. Proof in microwave away from drafts Measure correctly from bag to cup. No scooping %26 your bread will be perfect
Verified Purchase
White Lily Rocks
I love White Lily flour. It makes everything better and lighter. I just wished they sold it local because the price variance online is crazy. Every once in a while I can find a good deal.
