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(4 pack) JM Smucker Martha White Pizza Crust, 6.5 oz
(4 pack) JM Smucker Martha White Pizza Crust, 6.5 oz4 pack JM Smucker Martha White Pizza Crust 6 5 oz2 pack JM Smucker Martha White Pizza Crust 6 5 ozJM Smucker Martha White Pizza Crust 6 5 oz3 pack JM Smucker Martha White Pizza Crust 6 5 oz6 pack JM Smucker Martha White Pizza Crust 6 5 oz5 pack JM Smucker Martha White Pizza Crust 6 5 oz
Pack Size:4 Pack-Out of stock
Ingredients
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Dry Yeast, Canola and/or Soybean Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride.
Active Ingredient Name
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Dry Yeast, Canola and/or Soybean Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride.
Key item features
Thin & Crispy Pizza Crust Mix
Specs
- Baking mix typePizza Mixes
- FlavorOriginal
- Size6.5 oz
- Product net content parent1 Each
- TextureThin & Crispy
- Container typeBag
Current price is USDNow $21.76
You save $7.25
was $29.00$29.00
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This item includes:
- 4-pack of JM Smucker Martha White Pizza Crust, 6.5 oz
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About this item
Product details
Mix, Pizza Crust, Bag 7.4 OZ Just add water & oil. Making family traditions easy for over 100 years. Per 1/4 Package: 160 calories; 0 g sat fat (0% DV); 250 mg sodium (10% DV); 2 g sugars. See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317 weekdays 9am-7 pm (EST). Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: www.marthawhite.com. You Will Need: 1/2 cup hot water (120 degrees F to 130 degrees F); 1 teaspoon Crisco Pure Vegetable Oil. 1. Place oven rack in lowest position; heat oven to 475 degrees F. Spray with no-stick cooking spray 12 or 14-inch pizza pan (We recommend using Crisco No-Stick Cooking Spray). 2. Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended. Shape dough into ball. (If dough is too sticky, add 1 to 2 tablespoons flour.) Brush with oil. Cover; let stand 5 minutes. 3. Press dough in prepared pan. Generously prick dough with fork. 4. Bake at 475 degrees F on lowest oven rack for 5 minutes. Remove from oven. 5. Top crust as desired. Bake an additional 9 to 11 minutes or until crust is golden brown and toppings are thoroughly heated. Store loosely covered in refrigerator. Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients. 6.5 oz (184 g) PO Box 751030 Memphis, TN 38175 800-663-6317
Thin & Crispy Pizza Crust Mix
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Specifications
Baking mix type
Pizza Mixes
Flavor
Original
Brand
JM Smucker Martha White
Size
6.5 oz
Directions
Instructions
You Will Need: 1/2 cup Hot water (120 degrees F to 130 degrees F); 1 teaspoon vegetable oil. 1. Place oven rack in lowest position; heat oven to 475 degrees F. Spray 12 or 14-inch round pizza pan with no-stick cooking spray. 2. Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended. Shape dough into ball. (If dough is too sticky, add 1 to 2 tablespoons flour). Brush with oil. Cover; let stand 5 minutes. 3. Press dough in prepared pan. Generously prick dough with fork. 4. Bake at 475 degrees F on lowest oven rack for 5 minutes (Directions developed using conventional ovens. Ovens very; baking time may need to be adjusted). Remove from oven. 5. Top crust as desired. Bake an additional 9 to 11 minutes (Directions developed using conventional ovens. Ovens very; baking time may need to be adjusted) or until crust is golden brown and toppings are thoroughly heated. Store loosely covered in refrigerator. Barbecue chicken pizza:1 package martha white. Pizza crust mix. Additional ingredients to prepare crust mix per package instructions. 11/2 cups chopped or shredded cooked chicken. 2/3 cup prepared barbecue sauce. 1/2 cup chopped red onion. 1(8 oz.) package shredded colby-monterey jack cheese blend. Prepare crust mix according to package instructions through step 4. Stir chicken into barbecue sauce until blended. Spread over partially baked crust. Top with onions and cheese. Bake 10 to 15 minutes (directions developed using conventional ovens. Ovens very; baking time may need to be adjusted). Or until golden brown. Makes 8 servings. Tear here. Please cook fully before enjoying.
Warranty
Warranty information
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Ingredients
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Dry Yeast, Canola and/or Soybean Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride.
Active Ingredient Name
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Dry Yeast, Canola and/or Soybean Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride.
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Showing 1-3 of 7 reviews
Jan 15, 2017
Magicabounds
5 out of 5 stars review
Verified Purchase
Great
This is really good for a fast homemade pizza. Follow the directions and precooked the crust before putting on the toppings.
Helpful?4S18DKZI5P8116475908390
Oct 30, 2017
ZippyDSMlee
4 out of 5 stars review
Pretty good if you let it sit
Its hard to find a good mix since pizza dough is sour dough after all. I have found if halve the oil, make the dough ball, then use spray on olive oil,ect and either wrap it up and let it sit covered at room temp for a 3 or more hours or more then roll out the crust shape with a roller using a bit of olive oil,ect it makes a better crust. But it also helps to have a very hot oven, even preheat your pan, and put the dough on tinfoil, before hand let the pan heat up transfer it, tinfoil and all, into the oven on the pan. When its done remove it from the pan placing it on a cookie rack, then let it sit for 2 or 3 minutes, this ensures crispness. You can doable up the packages to make make a normal pizza crust or cheat and use half a cup of flour, I find self rising works better. Oil(pepperoni), water(vegetables) from toppings and pizza sauce make soggy pizza, so you'll have to experiment a bit.
Helpful?4S18DKZI5P8116475908390
Jan 2, 2016
KandRMama
4 out of 5 stars review
Easy to make
While this crust isn't quite as good as homemade, it's a tasty and convenient substitute! This package made a crust to fit our 12 inch pizza stone.
Helpful?4S18DKZI5P8116475908390
