(4 pack) GHIRARDELLI Dark Chocolate Flavored Melting Wafers, 10 oz Bag
(4 pack) GHIRARDELLI Dark Chocolate Flavored Melting Wafers, 10 oz Bag
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(4 pack) GHIRARDELLI Dark Chocolate Flavored Melting Wafers, 10 oz Bag

4.7 stars out of 605 reviews
(4.7)|
605 ratings

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  • One (1) 10 oz bag of Ghirardelli Dark Chocolate Flavored Melting Wafers
  • Dark chocolate flavored dipping chocolate offers rich, smooth flavor
  • Make dipped pretzels, strawberries, truffles and other dipped candies and treats
  • Candy melts made with high-quality cocoa powder and just the right amount of sugar for a delicious flavor
  • Create impressive and easy treats for everyday desserts or special occasions with dark chocolate candy coating
  • This GHIRARDELLI® product is certified kosher
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4.7 out of 5 stars
stars605 ratings237 reviews
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Showing 1-3 of 237 reviews

May 22, 2025
Dimple
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

rich, and perfectly sweet. Ghirardelli chocolate chips melt smoothly, have a deep cocoa flavor, and add a premium touch to cookies, brownies, or snacking straight from the bag. Slightly pricier—but totally worth it for that velvety, gourmet taste.

Helpful?37RAPZ4FG41W16347608166
Nov 2, 2025
geekster2112
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Super Good Chocolate Candy Coating

Best melting wafers I have ever used. The candy or coatings I make from this product are very smooth and delicious. I have used them for Christmas barks, dipped pretzels, and anything that is chocolate coated.

Helpful?37RAPZ4FG41W16347608166
reply from Ghirardelli Team

Thank you for your kind feedback; we will ensure it is shared appropriately.

Nov 17, 2016
Quarters2
5 out of 5 stars review

Verified Purchase

Terrific Taste and Melting Is a Breeze

I used this to dip my "Soft Pillows" and cake truffles in. Tried one of each after they had set up (hardened) and what a great flavor these add. I've tried other melting chips and they tasted waxy and yucky. These melting chips are the only one I'll use anymore for my candies. It was no chore to melt them. You don't have to temper the chocolate wafers. How much easier could it be ? The candy could grow legs and dip themselves.

Helpful?37RAPZ4FG41W16347608166