

ARCOS Forged Boning Knife 6 Inch Nitrum Stainless Steel and 160 mm blade. Professional Butcher Knife to Slice Bones
Key item features
- The 160 mm Manhattan Series Boning Knife features a slim, smooth-edged blade for cleaning meats. It features a traditional design to efficiently separate the bone from cuts of meat or poultry. Its sharp blade is made of corrosion-resistant stainless steel and allows you to make precise cuts quickly.
- PRECISION AND DURABILITY: This Boning knife is made using a stainless steel patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. Forged in one piece, one of its main characteristics is the half bolster. Lastly, It has stainless steel tongue-and-groove rivets which means corrosion won't ever be a problem for this knife and ensures a better grip.
- SAFETY AND DESIGN: The handle is lightweight and has smooth shapes and rounded lines for a comfortable grip. It has been made in polyoxymethylene (POM) polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.
- DIMENSIONS: This Boning knife measures 282 mm in length and weighs 210 grams. Size Blade: 160 mm | 6ā Inch making it a great tool for all your kitchen cutting needs.
Specs
- Blade materialStainless Steel
- Handle materialpolyethylene (POM)
- Blade length6 in
- Kitchen knife & cutlery set typeBoning Knife
- FeaturesErgonomic Handle
- BrandArcos
- Free shipping
Free 30-day returns
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About this item
Product details
Boning knife with 6'' blade, forged in one piece, without any type of welding. Its forged NitrumĀ® stainless steel provides great durability and greater cutting power.
It stands out for its special silk edge, which combines the knowledge of our masters with new technologies to achieve a cut that leaves no one indifferent.
One of the main features is the ferrule with half guard, highly coveted by the professional public due to the ease of cutting and sharpening.
Its rivets are stainless steel tongue and groove which ensures that the knife is never separated from the handle.
Its handles are made of polyethylene (POM) which increases its resistance to chemicals and higher temperatures.
It has an anti-bacterial system to protect the handle from the appearance of stains, odors and microorganisms harmful to health.
This new series benefits from a rounded polished blade spine, which distinguishes it by the smoothness of the knife's grip.
- The 160 mm Manhattan Series Boning Knife features a slim, smooth-edged blade for cleaning meats. It features a traditional design to efficiently separate the bone from cuts of meat or poultry. Its sharp blade is made of corrosion-resistant stainless steel and allows you to make precise cuts quickly.
- PRECISION AND DURABILITY: This Boning knife is made using a stainless steel patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. Forged in one piece, one of its main characteristics is the half bolster. Lastly, It has stainless steel tongue-and-groove rivets which means corrosion won't ever be a problem for this knife and ensures a better grip.
- SAFETY AND DESIGN: The handle is lightweight and has smooth shapes and rounded lines for a comfortable grip. It has been made in polyoxymethylene (POM) polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.
- DIMENSIONS: This Boning knife measures 282 mm in length and weighs 210 grams. Size Blade: 160 mm | 6ā Inch making it a great tool for all your kitchen cutting needs.
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
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Warnings
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