Fermentation, Infection and Immunity: A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their Phenomena in Chemistry, Biology, and the Dynamics of Mo

This groundbreaking volume proposes a new theory of how fermentation, infection, and immunity work at the molecular level. Drawing on cutting-edge research in chemistry, biology, and physics, the author presents a bold new approach to understanding these complex biological processes.

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