Banza Rigatoni Pasta from Chickpeas - Made In Italy, High Protein, High Fiber, and Lower Carb Italian Chickpea Noodles, 8oz
Banza Rigatoni Pasta from Chickpeas - Made In Italy, High Protein, High Fiber, and Lower Carb Italian Chickpea Noodles, 8oz
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Banza Rigatoni Pasta from Chickpeas - Made In Italy, High Protein, High Fiber, and Lower Carb Italian Chickpea Noodles, 8oz

Banza Rigatoni Pasta from Chickpeas - Made In Italy, High Protein, High Fiber, and Lower Carb Italian Chickpea Noodles, 8ozBanza Rigatoni Pasta from Chickpeas Gluten Free High Protein and Lower Carb Protein Noodles 8oz3 pack Banza Rigatoni Pasta from Chickpeas Gluten Free High Protein and Lower Carb Protein Noodles 8oz
Pack Size:Single-Out of stock

Ingredients

Key item features

  • 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand, and 1 ¼ cups veggies.
  • 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
  • 4X more fiber (13g per serving) and 30% fewer net carbs than the leading traditional pasta brand
  • Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
  • Made with four simple ingredients, Banza Shells pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.
  • CleanScan Certified by The Detox Project: This verifies our products were tested for glyphosate and 400+ pesticides and showed non-detectable results.
  • Made In Italy - Crafted by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques.
Current price is $3.3241.5 ¢/oz
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4.8 out of 5 stars
stars521 ratings453 reviews
How item rating is calculated
  1. 5 stars88% (458)
  2. 4 stars6% (32)
  3. 3 stars2% (13)
  4. 2 stars2% (12)
  5. 1 star1% (6)

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Showing 1-3 of 453 reviews

Mar 12, 2026
ReederD
5 out of 5 stars review

Seller Verified Purchase

World's Best

The best gluten-free pasta in the world, maybe the best pasta of any kind. OK, a friend's mother's freshly-made egg pasta in northern Italy came close. Anyway, Banza Angel Hair's flavor is rich. I recommend it with pesto.

Review from eatbanza.com
Helpful?58O4TYY63CR8368974540
Mar 7, 2022
Walmart customer
5 out of 5 stars review

Seller Verified Purchase

Absolutely delicious

As an avid fan of the podcast The Sporkful Podcast and loved the impastable series, I had to try the new GF version of cascatelli. I found the pasta to live up to its hype. The chickpea flavor is subtle, and I liked that it was not overwhelming. I have tasted other chickpea pasta where the chickpea flavor was obvious and I did not like that aspect. Sauces holds really well with the pasta. I love the chew too. It is so much fun to eat. I should note that I found 11 minutes to be the perfect amount of time to cook the pasta. Overall great product. Definitely will try Banza's other products.

Review from eatbanza.com
Helpful?58O4TYY63CR8368974540
Jul 11, 2021
RLThompson
5 out of 5 stars review

Seller Verified Purchase

Our family loves Banza

We love to eat Banza pasta at our house! It makes it simple to add protein to any meal, such as casseroles or cold pasta salads. I can use just a little meat for flavor and make a family favorite a lot less fatty (like just 1 pound ground chuck in 10 quarts of pasta e fagioli). It takes a bit of practice at first to learn how to watch the Banza pot for al dente texture, but it's easy and quick. Best of all.... it just tastes like regular pasta! Not corn or quinoa or something else. I'm happy to see so many other people like Banza (like my doctor and my dietician), because its success means I can find it easily. When it's in stock! LOL

Review from eatbanza.com
Helpful?58O4TYY63CR8368974540