Matiz Spanish Sardines in Olive Oil, 5 - 4.2 Ounce Cans

Spain is a treasure-trove of delicious meals and unique flavors, but one of our most versatile and exciting additions are Matiz Sardines. Caught fresh off the coast of Galicia and hand-packed in premium Spanish olive oil, our small sardine fish make a wonderful addition to your favorite pastas, vegetable medleys, or other appetizers. In fact, they can be enjoyed as-is, added to French breads with sliced avocado and lemon, or smeared with a garlic aioli to create a truly unforgettable taste.

Smaller, Bite-Sized Sardines
Our sardines are smaller in size to create a fresher, more delicious taste but also to make them easier to add to breads, crackers, or other fun appetizers.
Authentic Texture and Taste
We’ve left the skin on and the bones in to create a more original Spanish flavoring in every bite and to ensure you’re getting the freshest sardines possible.
Sustainably Harvested Purity
Harvested off the coast of Galacia which is known for its exceptional seafoods, we maintain traditional methods of sourcing our sardines to help maintain the surrounding sea life and support local fisherman. We use artisan fishing methods and master cannery methods to retain the highest-quality ingredients with the moistest, most tender fish possible.
Made Fresh and Ready to Eat
Matiz sardines are carefully sourced and packed fresh and delicious so when they arrive at your doorstep, they’re ready to be enjoyed as is. This means you can take them to work as snacks, enjoy them at a picnic, or use them as an addition to your favorite afternoon appetizers with friends.
True Culinary Versatility
Sardines make a great addition to a variety of healthy dishes and pair well with things like sour cream, creme fraiche, fresh herbs, lemon and smoked pimento.
Heart Healthy Snack
These small fish are also packed with vitamins, minerals, and proteins that are good for you and help support a healthy diet. Non-GMO and gluten free.