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The Spice Lab No. 7012 - Bad To The Bone BBQ Rub - Shaker Jar 3 Pack
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The Spice Lab No. 7012 - Bad To The Bone BBQ Rub - Shaker Jar 3 PackThe Spice Lab No 7012 Bad To The Bone BBQ Rub Shaker Jar 3 PackSpice Lab Bad Bone Barbecue Seasoning 1 lb Resealable Bag All Natural Dry Rub Meats Steaks Chicken Pork Chicken Kosher Non GMO Great Grilling RoastinSpice Lab Bad Bone Barbecue Seasoning 6 1 oz Shaker Jar All Natural Dry Rub Meats Steaks Chicken Pork Kosher Non GMO Premium Grilling Roasting SpiceThe Spice Lab Bad To The Bone BBQ Premium Gourmet Seasoning Blend Rub 4 oz Resealable Bag 7012
Size:Shaker Jar - 3 Pack
Ingredients
Ingredients
Hudson Valley salt, citric acid, spices, dried onion and garlic, paprika, brown sugar & vegetable fiber
Key item features
- SMALL BATCH SMOKER RUB: You'll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone dry rub seasoning. It makes a great anytime gift for master grillers and beginners alike.
- CITRUSY SMOKY DRY RUB: A savory blend with a hint of lemon, it's an excellent smoky rub for meat, beef, chicken and vegetables. For larger cuts like ribs and shoulders, coat the meat in oil and season generously, then let it rest for at least 30 minutes or refrigerate overnight before cooking it in a smoker or slow cooker.
- PREMIUM ALL-NATURAL INGREDIENTS: Our chef-crafted barbecue blend combines crunchy Hudson Valley salt, citric acid, spices, dried onion and garlic, paprika, brown sugar and more.
- QUALITY: Packed in an SQF-certified facility in the USA, this seasoning is all natural, kosher, non GMO and gluten free.
- VALUES: We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.
- SMALL BATCH SMOKER RUB: You'll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone dry rub seasoning. It makes a great anytime gift for master grillers and beginners alike.
- CITRUSY SMOKY DRY RUB: A savory blend with a hint of lemon, it's an excellent smoky rub for meat, beef, chicken and vegetables. For larger cuts like ribs and shoulders, coat the meat in oil and season generously, then let it rest for at least 30 minutes or refrigerate overnight before cooking it in a smoker or slow cooker.
- PREMIUM ALL-NATURAL INGREDIENTS: Our chef-crafted barbecue blend combines crunchy Hudson Valley salt, citric acid, spices, dried onion and garlic, paprika, brown sugar and more.
- QUALITY: Packed in an SQF-certified facility in the USA, this seasoning is all natural, kosher, non GMO and gluten free.
- VALUES: We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.
Specs
- BrandThe Spice Lab
- FlavorLemon
- Mixed spice & seasoning typeBBQ Rub
- Container typeJar
- SizeShaker Jar - 3 Pack
- Count1
Current price is USD$18.99
Price when purchased online
- Free shipping
Free 30-day returns
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Columbus, 43215
Arrives by Thu, Apr 16
|
Sold and shipped by The Spice Lab|Pro Seller
4.506666666666667 stars out of 5, based on 150 seller reviews(4.5)150 seller reviews
Free 30-day returns
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About this item
Product details
Try our premium, savory blend with a touch of lemon at your next barbecue, and you' ll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak. Our chef crafted, small batch seasoning combines the finest ingredients: crunchy Hudson Valley salt, citric acid, spices, dried onion and garlic, paprika, brown sugar and more. It's an excellent rub for pork, beef and chicken. For larger cuts like ribs and shoulders, coat the meat in oil and season generously, then let it rest for at least 30 minutes or refrigerate overnight before cooking it in a smoker or slow cooker. It's also delicious on roasted and grilled chicken. When the seasoning mixes with the natural juices of the meat, it will give your pork medallions a delicious sauce-like finish.
A pantry staple, it makes a great anytime gift for master grillers and beginners alike. Packed in an SQF-facility in the USA, this bbq seasoning blend is kosher, all-natural, non-GMO and gluten-free.
The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.
- SMALL BATCH SMOKER RUB: You'll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone dry rub seasoning. It makes a great anytime gift for master grillers and beginners alike.
- CITRUSY SMOKY DRY RUB: A savory blend with a hint of lemon, it's an excellent smoky rub for meat, beef, chicken and vegetables. For larger cuts like ribs and shoulders, coat the meat in oil and season generously, then let it rest for at least 30 minutes or refrigerate overnight before cooking it in a smoker or slow cooker.
- PREMIUM ALL-NATURAL INGREDIENTS: Our chef-crafted barbecue blend combines crunchy Hudson Valley salt, citric acid, spices, dried onion and garlic, paprika, brown sugar and more.
- QUALITY: Packed in an SQF-certified facility in the USA, this seasoning is all natural, kosher, non GMO and gluten free.
- VALUES: We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.
- SMALL BATCH SMOKER RUB: You'll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone dry rub seasoning. It makes a great anytime gift for master grillers and beginners alike.
- CITRUSY SMOKY DRY RUB: A savory blend with a hint of lemon, it's an excellent smoky rub for meat, beef, chicken and vegetables. For larger cuts like ribs and shoulders, coat the meat in oil and season generously, then let it rest for at least 30 minutes or refrigerate overnight before cooking it in a smoker or slow cooker.
- PREMIUM ALL-NATURAL INGREDIENTS: Our chef-crafted barbecue blend combines crunchy Hudson Valley salt, citric acid, spices, dried onion and garlic, paprika, brown sugar and more.
- QUALITY: Packed in an SQF-certified facility in the USA, this seasoning is all natural, kosher, non GMO and gluten free.
- VALUES: We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.
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Specifications
Brand
The Spice Lab
Flavor
Lemon
Mixed spice & seasoning type
BBQ Rub
Container type
Jar
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Hudson Valley salt, citric acid, spices, dried onion and garlic, paprika, brown sugar & vegetable fiber
Customer ratings & reviews
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