Jangheung Crunchy Seaweed Chips, Tempura Style, Wasabi Flavor, 45g

Jangheung Crunchy Wasabi Seaweed Chips will have you replacing traditional potato chips for this lighter and crispier alternative in seconds. Manufactured in Jangheung Korea, these chips are made with high quality organic laver, a type of seaweed, from Jangheung. The laver is first coated in a glutinous rice paste and sprinkled with sun dried salt to bring out the natural flavor of the laver. It then goes through a premium frying process to give a nice crispy texture and dusted with light wasabi flavoring, perfect for those who enjoy a slight kick. They’re great as a snack on its own and also pair well with rice as a side dish or with drinks!