Opera Patisserie (Hardcover)

Opera Patisserie (Hardcover)

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Key item features

  • Authoritative Cookbook: This hardcover book, "Opera Patisserie," is authored by award-winning pastry chef Cedric Grolet, marking his entry into boulangerie-pâtisserie.
  • Accessible Recipes: It features a collection of hearty and accessible French recipes, moving away from haute couture pastries.
  • Diverse Offerings: The book includes 100 fully illustrated recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets.
  • Classic French: Recipes cover beloved French classics such as croissants, mille-feuille, tarte tatin, and éclairs.
  • Organized Structure: Recipes are thoughtfully organized into chapters that follow the rhythm of the day, from morning viennoiseries to evening bread batches.
  • Essential Guide: "Opera Patisserie" is presented as an indispensable resource for every pastry enthusiast.
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