Hero image 0 of Otafuku Sushi Eel Sauce for Sushi Rolls, Japanese Unagi Sauce Gluten Free, 15 Oz, 0 of 7
Otafuku Sushi Eel Sauce for Sushi Rolls, Japanese Unagi Sauce Gluten Free, 15 Oz
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Ingredients
Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Mirin (Water, Sweet Rice, Koji (Aspergillus Oryzae)), Rice Vinegar, Salt, Alcohol, Caramel Color, Xanthan Gum, Disodium Inosinate and Disodium Guanylate.
Key item features
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice.
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade.
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives.
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants.
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku.
Specs
- FlavorEel
- Food conditionShelf-Stable
- Food preparation methodSlow-Simmered
- Size15 oz
- Spice levelNo Spice
- ThemeJapanese
Current price is USD$17.86
Price when purchased online
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About this item
Product details
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
Product Description
| Authentic Japanese Recipe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
|---|
- Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice.
- Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade.
- Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives.
- Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants.
- Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku.
info:
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Specifications
Flavor
Eel
Food condition
Shelf-Stable
Food preparation method
Slow-Simmered
Size
15 oz
Warranty
Warranty information
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Ingredients
Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Mirin (Water, Sweet Rice, Koji (Aspergillus Oryzae)), Rice Vinegar, Salt, Alcohol, Caramel Color, Xanthan Gum, Disodium Inosinate and Disodium Guanylate.
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