GoodCook Touch Meat Tenderizer, Dual Head, Comfort Grip Handle

When chicken cutlets are on the menu, or you need to tenderize a tough steak, this meat tenderizer can handle the job. The side with spikes is used to pound and break up meat fibers in tough meats while the flat side pounds and flattens any kind of boneless meat, so it's an even thickness for even cooking. The top is smooth and curved for pressing and flattening meat. Great for everything from beef round steak to chicken breasts, to pork cutlets. The soft, nonslip comfort grip handle is comfortable to hold and provides a firm grip, even if hands are wet or messy from handling the food.