33/52 Quart Stock Pot Stainless Steel Large Kitchen Soup Big Cooking Restaurant for Hotels, Restaurants, Homes

Description：

• If you are an experienced chef or passionate about cooking, then you undoubtedly know the importance of a quality pot in the kitchen. Our exceptional stainless steel pot is crafted from durable and healthy 201 stainless steel and 304 stainless steel materials with a sanding process that can handle a wide range of cooking needs such as steaming, stewing, and boiling. So why wait? Make the smart choice and invest in this outstanding cookware today!
• It can be used in kitchens in hotels, restaurants, homes, etc., and is suitable for use with induction stoves, gas stoves, halogen stoves, glass stoves, and ceramic stoves.

Specification：

Color: Silver

Shape: Round

Process: Sanding

Material: 201 Stainless Steel, 304 Stainless Steel

Mounting Type: Tabletop

Is Dishwasher Safe: Yes

Assembly Required: No

Pot Bottom Thickness: 40mm/0.16in

Capacity: 33.6L/35.5QT,50L/52.83QT

Number of Pieces: 2

Gross Weight: 6kg/13.22lbs,8.5kg/18.74lbs

Net Weight: 5.5kg/12.13lbs,7.4kg/16.31lbs

Draining Bucket Diameter: 24.9cm/9.8in,29.9cm/11.8in

Stainless Steel Pot Diameter: 29.9cm/11.8in,35.05cm/13.8in

Handle-to-bottom Distance: 24.9cm/9.8in,29.9cm/11.8in

Overall Product Size(L*H): 32.5*29.9cm/12.8*11.8in,37.59*35.05cm/14.8*13.8in

Package Size: 38*38*38cm/14.96*14.96*14.96in,45*45*45cm/17.72*17.72*17.72in

Package Included：

1*Stainless Steel Pot

1*Draining Bucket

Notes：

• Please wash the cookware with slightly heated white vinegar(not included), then rinse with warm water and dry the cookware for initial use. We recommend that you clean the product with a neutral detergent and sponge (not included).
• Please do not heat an empty pot for a long time to avoid deforming the pot. Please avoid placing strong acids and alkalis food in the pot for a long time.
• For little stains, please wipe clean in warm water or use a small amount of vinegar or lemon to wipe. For bigger stains, please boil in water and white vinegar for 3-5 minutes, then clean the pot with a rag while it is still hot. Warm water and stain-removing powder can easily remove the yellowed areas.
• Please avoid direct rinsing of hot pots with cold water and rapid temperature changes.
• Please note that the riveted handles on both sides are heat-resistant, but not anti-scald. It is recommended to wear gloves(not included) to move to avoid burns.
• Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.