Samsung NV31T4551SS 24 inch 3.1 Cu. Ft. Single Electric Wall Oven with Convection and Wi-Fi

We purchased our (24” 3.1 cu. ft.) oven over a year ago to replace the 50-year-old propane oven in our tiny mid century kitchen (it was the only size that could fit in the existing space). It had a lot of features we'd been looking for, so we had some high expectations. So far it's been an exceptional and very versatile everyday performer. The pros: I'm over the moon with the proofing setting. We bake a lot, and the 90° is perfectly consistent. I love the 550° max temperature, perfect for pizza. And that the slow cooker setting can be set to 170° for drying and dehydrating. I've never had any issue with inconsistent cooking using the convection settings, there's a learning curve to be sure if you've never used a convection oven, but it's easy to learn, and totally worth it. Otherwise it cooks like an oven should. It's also very easy to clean. Not just the inside surfaces, but the door disassembles easily to clean the glass. Oh- and the Smart Things connection makes it super easy to cook remotely. We've never had any issues with excess heat, in fact it's much cooler than the oven it replaced, but I suppose it depends on the space where it's being used (the heat has to go somewhere). Cons: our biggest complaint-by far- is with the racks. They do not pull out easily, and tend to jam when pushing them back in (not great if you're cooking something with a lot of liquid). If this oven had telescoping easy-glide racks, it would be an absolute dream. The only other issue is cosmetic; the ceramic panel in the back of the oven stains very easily. Any stray drops of butter or oil are there for good. Absolutely fantastic overall. I'd highly recommend it.