Betty Crocker Sugar Cookie Mix, 496g/17 oz. Bag

I made these a few days ago. They were yummy. I am going to roll them in cinnamon and sugar. The next time, I am going to add white chocolate chips and pecans. This mix is so versatile.

I've used this product for years. As an amateur baker, I appreciate the product's consistency; I never wonder if the resulting mixed product will give me different results. I just recently made 3 batches. The instructions have always said to add 3 tbsp of flour for rolled cut out cookies, which I always do; if it's not on the bag now, I hope they correct that. The only problem I've ever had with them is some spreading if I let the dough get too warm, but I cut out and bake cookies at 375 for 9 minutes. I'll add a minute or three for my sister's because she likes them dark, but if the dough temp is right, cookies will hold their shape well. About temp: I refrigerate my dough and pull them out an hour or two before cooking, the microwave the dough for 12 seconds to soften it. The outside will be warmer than the inside, so I knead the dough so the cooler center cools down the outside and it's all pliable. They usually don't spread unless I've really let the dough get too warm. Lastly, I'm going to get Silpat baking mats to help with spreading. My family, friends and even students have always love the cookies I make from this product. I use vanilla and almond flavors in my powdered sugar or Royal icing, and, well, yum! Thank you "Betty Crocker" for a reliable, delicious product..