Chroma J11 Japanchef 5.75 in. Vegetable Knife

CHROMA JAPANCHEF is a remarkably sharp kitchen Knife Knives like the CHROMA JAPANCHEF are standard for chefs of Japanese restaurants. The affordable price/performance ratio makes the CHROMA JAPANCHEF very attractive to those just entering the job market. The price is low and the performance, top. The CHROMA JAPANCHEF leaves out a lot of the fancy stuff for the sake of affordability, but keeps its excellent, ice-hardened HRC 58° steel blade, ground to sharp perfection. The Japanese geometric blade, ground to a “V” shape, makes the Knives very sharp. The CHROMA JAPANCHEF is made by a Taiwanese-run factory in China. A product worth keeping an eye on, CHROMA JAPANCHEF Knives are the best cutters, keep an edge a very long time, and are simple and fast to sharpen using a CHROMA sharpening stone.