Reese Anchovy Paste 1.6 oz

Most people seem to buy these to add Umami flavor to their foods. Umm, not me. I bought these *because* I like salty things, like salt, salt and sea salt and anchovies and soy sauce and salt. So, yeah, I ate these straight from the tube. Yum! Anchovy facts: they aren't very salty, It's what gets done with them that makes them salty. In their processing they are put into salt and aged for six months to a year. This a how they get really salty, this is why they are expensive. Anything aged for months to years increases their price because of the time involved. Nuff Sayd