Char Crust Grilled Hickory, Original, 4 Oz
Char Crust Grilled Hickory, Original, 4 Oz
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Char Crust

Char Crust Grilled Hickory, Original, 4 Oz

|3 ratings

Key item features

  • Dry-Rub Seasoning, Original Hickory Grilled
  • For all meat and fish. Broil, bake, grill. Seals in the juices. Get the secret! Used by the best chefs in many of the finest restaurants. My dad's legendary Chicago steakhouse - Al Farber's - is where it all started in 1957. Thick prime steaks with charred crusts, bursting with juicy flavor. When diners would literally beg to take home our seasonings that made their meat so good, we knew we had a winner. That time and those flavors are captured in our Original Char Crust and Roto Roast rubs. Over the years we've added delicious new flavors to be used on all meats, fish, and even veggies. But we still make our rubs like my father Nathan did - in small batches with only the best herbs and spices. And of course, they all seal in the juices! Enjoy and eat well, Bernard Silver. Rich, hickory grilled flavor. This classy companion to your favorite steak is the original used at Al Farber's legendary steakhouse. Enhances the natural flavor without overwhelming. Also delicious on boneless/skinless chicken breasts, tuna steaks, and your favorite vegetables.
Current price is $12.49
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Jan 22, 2019
Tatertot
5 out of 5 stars review

Dry Rub Great for Pork Tenderloin

Introduced to this product by local grocer and love to rub on pork tenderloin before searing, basting with mustard and then cooking in oven. YUMMY!!!!!

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