Do you want to know how to prepare real Italian pizza from scratch, directly in your kitchen without having a professional wood-burning oven?
Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty
Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas.
Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a starred Italian pizzeria.
In this book, you will discover:
- Introduction
- Basic Pizza Dough
- Easy mini pizzas
- NYC pizza
- Pizza crepes
- Bacon Pizza
- Quick and Cheesy Pizza Waffles
- Pizza fondue
- Low carb pizza crust
- Pizza pretzel bites
- Provencal onion tomato and olive tart
- Low carb two cheeses pizza
- And so much more!
If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of homemade Italian pizza, then scroll up and click the Buy Now button!
