(3 pack) Mt. Olive Kosher Dill Pickle Spears, 24 fl oz jar

My favorite brand for dill pickle pasta salad. one pound of you favorite pasta, one cup of mayo, one cup sour cream, 1/2 cup pickle juice from jar, one small onion, salt and pepper to taste, also good with ranch seasoning added. 2 8 ounce bags of cubed cheese, I use sharp and Colby jack cheese. cook pasta as directed, then rinse to cool. chop pickles and onions and set aside. add mayo, sour cream and pickle juice to large bowl. add the rest of the ingredients and stir well. refrigerate at least an hour or overnight.

I picked up a couple jars of these when they were on sale. We'd never tasted them before. Well, my husband tried them first and he was smitten! These pickles are crunchy and delicious, tender centers %26 not too salty. Honestly, in two sittings - he ate the whole jar! I love them too. I've since bought them multiple times. Thank you carrying these, Walmart. Best dill pickles we've ever eaten.