

(3 pack) Green Giant Restaurant Style Broccoli & Red Potatoes, Cheddar Seasoning, 14oz Bag (Frozen)
Ingredients
Ingredients
Broccoli, Roasted Red Potatoes, Seasoning Blend (Whey, Salt, Buttermilk, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Yeast Extract, Annatto Extract (Color), Natural Flavor, Lactic Acid, Turmeric Extract (Color)), Soybean Oil.
Active Ingredient Name
Broccoli, Roasted Red Potatoes, Seasoning Blend (Whey, Salt, Buttermilk, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Yeast Extract, Annatto Extract (Color), Natural Flavor, Lactic Acid, Turmeric Extract (Color)), Soybean Oil.
Key item features
- One 14 oz bag of new Green Giant Restuarant Style Roasting Veggies Broccoli and Roasted Red Potatoes with Cheddar Seasoning
- Made with broccoli, roasted red potatoes and cheddar seasoning
- Prepare broccoli and potatoes in an air fryer or conventional oven for soft and crispy texture
- These restaurant style potatoes are perfect to stock up on and store in the freezer for when a quick and delicious side is needed at mealtime
- Elevate any meal with this chef-created, restaurant-inspired offering that is ready to eat in minutes
- Keep this plastic bag of Green Giant Broccoli and Roasted Red Potatoes frozen until ready to prepare
- Contains milk and soy
Specs
- FlavorCheddar
- Vegetable typeBroccoli, Red Potatoes
- Food preparation methodAir Fried
- Product lineRestaurant Style
- Food conditionFrozen
- TextureCrispy
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About this item
Product details
- One 14 oz bag of new Green Giant Restuarant Style Roasting Veggies Broccoli and Roasted Red Potatoes with Cheddar Seasoning
- Made with broccoli, roasted red potatoes and cheddar seasoning
- Prepare broccoli and potatoes in an air fryer or conventional oven for soft and crispy texture
- These restaurant style potatoes are perfect to stock up on and store in the freezer for when a quick and delicious side is needed at mealtime
- Elevate any meal with this chef-created, restaurant-inspired offering that is ready to eat in minutes
- Keep this plastic bag of Green Giant Broccoli and Roasted Red Potatoes frozen until ready to prepare
- Contains milk and soy
Specifications
Brand
Flavor
Size
Food condition
Ingredients
Ingredients
Broccoli, Roasted Red Potatoes, Seasoning Blend (Whey, Salt, Buttermilk, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Yeast Extract, Annatto Extract (Color), Natural Flavor, Lactic Acid, Turmeric Extract (Color)), Soybean Oil.
Active Ingredient Name
Broccoli, Roasted Red Potatoes, Seasoning Blend (Whey, Salt, Buttermilk, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Yeast Extract, Annatto Extract (Color), Natural Flavor, Lactic Acid, Turmeric Extract (Color)), Soybean Oil.
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Customer ratings & reviews
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Showing 1-3 of 27 reviews
Seller Verified Purchase
convenient and quick to prepare
This frozen bag features a flavorful mix of broccoli and roasted red potatoes, seasoned with rich cheddar for a delicious, savory experience. Simply bake at 425°F for 20 minutes to achieve a crispy yet tender texture. It delivers the taste of a restaurant-quality side right at home.
Seller Verified Purchase
Green Giant Brocolli Potato Cheddar Side = Delicious!
I am a huge fan of Green Giant's frozen products in general, so I was excited to try these new restaurant style frozen veggies! When it comes to preparing a well-rounded dinner for myself and whoever I'm cooking for, sometimes putting in effort for both the entree and a side dish is just too much. With the Green Giant restaurant style sides, I've got a DELICIOUS, affordable, and effortless side dish ready in minutes! The flavors are balanced! 10/10.
Seller Verified Purchase
Crispy yet juicy broccoli? Yes, please
This potatoes and broccoli dish has a cheddar flavoring that to me is more like a savory, mild spice seasoning than cheese; it's not a gooey cheese sauce, more a tasty coating. Broccoli is one of my favorite vegetables, but I usually always prepare it fresh, steamed, or in a moist, cheesy casserole. I was surprised how great the texture of the broccoli was after oven roasting. It was moist and tender in the stalk, but pleasantly crispy and flavorful at the outer edge of the floret.
