

(3 pack) Cobram Estate Classic Flavor 100% California Extra Virgin Olive Oil, 12.7 fl oz Bottle – First Cold Pressed, Easy-Pour Cooking Oil
Ingredients
Ingredients
Extra Virgin Olive Oil
Key item features
- Premium 100% California extra virgin olive oil for home cooks who want fast, restaurant-style flavor
- First cold pressed so busy families get fresh, full-bodied taste with minimal prep
- Handy 12.7 fl oz bottle is ideal for everyday cooking, small households, or trying a new olive oil
- Built-in pop-up pourer makes it easy to drizzle, sauté, and finish dishes without extra tools
- Trusted Cobram Estate quality from tree-to-table, ideal for shoppers who value heritage and care
- Single-ingredient olive oil made only from extra virgin olive oil
- Non-GMO Project Verified and kosher certified for shoppers who look for trusted labels
- Certified extra virgin by the California Olive Oil Council for quality and freshness
- Dark glass bottle helps shield the oil from light to maintain flavor over time
- Naturally contains polyphenols and antioxidants found in quality extra virgin olive oil
- Great all-purpose cooking oil for grilling, roasting vegetables, and pan-searing fish or chicken
- Delicious as a salad dressing base, bread dipping oil, or finishing drizzle over pasta and grain bowls
- Handy pantry staple for extra virgin olive oil cooking, California olive oil recipes, and everyday sautéing
Specs
- Cooking oil typeOlive Oils
- FlavorCalifornia
- Food preparation methodCold Pressed
- MaterialGlass
- Net content statement12.7 fl oz (375ml)
- Shelf life730 days
Free 90-day returns
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This item includes:
- 3-pack of Cobram Estate Classic Flavor 100% California Extra Virgin Olive Oil, 12.7 fl oz Bottle – First Cold Pressed, Easy-Pour Cooking Oil
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About this item
Product details
- Premium 100% California extra virgin olive oil for home cooks who want fast, restaurant-style flavor
- First cold pressed so busy families get fresh, full-bodied taste with minimal prep
- Handy 12.7 fl oz bottle is ideal for everyday cooking, small households, or trying a new olive oil
- Built-in pop-up pourer makes it easy to drizzle, sauté, and finish dishes without extra tools
- Trusted Cobram Estate quality from tree-to-table, ideal for shoppers who value heritage and care
- Single-ingredient olive oil made only from extra virgin olive oil
- Non-GMO Project Verified and kosher certified for shoppers who look for trusted labels
- Certified extra virgin by the California Olive Oil Council for quality and freshness
- Dark glass bottle helps shield the oil from light to maintain flavor over time
- Naturally contains polyphenols and antioxidants found in quality extra virgin olive oil
- Great all-purpose cooking oil for grilling, roasting vegetables, and pan-searing fish or chicken
- Delicious as a salad dressing base, bread dipping oil, or finishing drizzle over pasta and grain bowls
- Handy pantry staple for extra virgin olive oil cooking, California olive oil recipes, and everyday sautéing
Specifications
Cooking oil type
Flavor
Food preparation method
Material
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
Extra Virgin Olive Oil
Warnings
State Chemical Disclosure
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Customer ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 65 reviews
Verified Purchase
Olive oil is the only oil I use for all of my cooking purposes. this has a nice, pleasant, not overly bitter flavor and I love that it's got the pop-up spout so you don't accidentally dump a bunch into your food or pan. very convenient. I have purchased several times and will continue to purchase.
Verified Purchase
This is the only EVOO i buy. I use it for everything sautéing veggies, as a finishing touch on pasta, or simply for dipping bread. It adds a premium taste to every dish without being overpowering. The quality and smooth texture are exceptional. It has truly elevated my cooking. If you want a reliable, high-quality olive oil, this is the one! Highly recommended!
Verified Purchase
Back To Reality
I guess I hadn't tasted any genuine extra virgin olive oil since I was a young man. My mother was Sicilian and won cooking contests for her Italian recipes. I often wondered why her cooking tasted so much better. I just figured it was my imagination and bias. Well, I am finally back to reality and won't be mislead again. The purity and taste of Cobram's was an incredible reawareness of the importance of using genuine quality ingredients in the foods we prepare. Important for health as well as for taste. It took me a bit of time to find this out. I will be 84 years old this coming April. Daniel Alessandro Lyle
