
(3 pack) Annie's Gluten Free Rice Pasta and Cheddar, Made with Real Cheese, 6 oz
Ingredients
Ingredients
Rice Pasta (white rice flour, brown rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).
Active Ingredient Name
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Key item features
- MAC & CHEESE: Our gluten-free macaroni and cheese is made with rich real cheese for the ultimate yumminess
- WHOLESOME INGREDIENTS: No artificial flavors, synthetic colors or preservatives
- MADE WITH GLUTEN-FREE PASTA: We craft our tasty mac and cheese with goodness in mind
- QUICK AND EASY: All you need is a little milk and butter for gluten-free mac and cheese ready in minutes
- GOOD EATS: Annie's is a purpose-driven brand believing that together, we can leave behind a healthier planet for our kids
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Annie's; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Specs
- FlavorCheddar
- BrandAnnie's
- Packaged meal typePasta Meals
- Food preparation methodDried
- Food conditionShelf-Stable
- Size6 oz.
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This item includes:
- 3-pack of Annie's Gluten Free Rice Pasta and Cheddar, Made with Real Cheese, 6 oz
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About this item
Product details
- MAC & CHEESE: Our gluten-free macaroni and cheese is made with rich real cheese for the ultimate yumminess
- WHOLESOME INGREDIENTS: No artificial flavors, synthetic colors or preservatives
- MADE WITH GLUTEN-FREE PASTA: We craft our tasty mac and cheese with goodness in mind
- QUICK AND EASY: All you need is a little milk and butter for gluten-free mac and cheese ready in minutes
- GOOD EATS: Annie's is a purpose-driven brand believing that together, we can leave behind a healthier planet for our kids
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Annie's; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Specifications
Flavor
Brand
Packaged meal type
Food preparation method
Indications
Health Concern
Directions
Instructions
Safe Handling Instructions
Warranty
Warranty information
Ingredients
Ingredients
Rice Pasta (white rice flour, brown rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).
Active Ingredient Name
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Frequently bought together
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(3 pack) Annie's Gluten Free Rice Pasta and Cheddar, Made with Real Cheese, 6 oz
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Customer ratings & reviews
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Showing 1-3 of 227 reviews
Verified Purchase
Great tasting gluten free mac n cheese
when a parent receives the diagnosis of their child having Celiac Disease, it gets to be overwhelming and kinda scary. I have been a customer for years buying this mac n cheese because it's gluten free and it tastes good, my children love the taste and so do I. You can't even tell that it's gluten free. I think the only thing I would fix is that the noodles don't have a little baggy or pouch they come in. I'm just thankful I haven't found any bugs in the boxes.
Verified Purchase
I like annie's in general.They have pretty good food. everything is so high though, i have to buy a little at a time
Verified Purchase
So delicious! Great texture! Safe for celiacs!
This is by far the best gluten free mac %26 cheese I have ever eaten! I taste test the noodles as they're at the 9 minute mark to see if they're the right texture. Pull out a noodle on a fork, plop it on a cutting board and feel it with my fingers then pop it in my mouth. If it's not right, I let it cook another minute then taste it again. I use package directions as a guideline due to having the hardest water on Earth. Your experience with cooking time may be different due to your altitude or water type (hard or soft) so give it a taste and adjust the cooking time until the pasta is perfect. We generally cook it then put a lid on and leave it until we're ready to eat. The texture stay perfect even if it sits for several minutes. We have never been disappointed by this gluten-free pasta so we keep several boxes in the pantry. The whole family loves it and our dog starts singing the song of her people when she sees the box lol I have celiac disease and can count on the safety of this Annie's product. It has never given me any symptoms of being glutened. We buy a couple boxes every week and if our store is temporarily out of it we just order it online. Easy peasy
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