

Thai Kitchen Gluten Free Gluten Free Spicy Thai Basil Rice Noodle Cart, 9.7 oz
Ingredients
Ingredients
Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Sugar, Water, Soy Sauce (Water, Salt, Soybean), Spices (Including Basil, Turmeric, Chili Pepper, and Vanilla), Garlic, Onion, Soybean Oil, Green Curry Paste (Green Chili Pepper, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Spices, and Turmeric), Lemon, Yeast Extract, Rice Wine, Modified Corn Starch, Glucono Delta-Lactone (Acidulant), Coconut Milk Powder (Extractives of Coconut, Corn Maltodextrin, Sodium Caseinate [Mil]), Lemongrass, and Citric Acid. Dehydrated Vegetables: Bok Choy, Carrot, and Red Bell Pepper. Topping: Sesame Seed.
Key item features
- Thai Kitchen Gluten Free Gluten Free Spicy Thai Basil Rice Noodle Cart, 9.7 oz
- Spicy blend of Thai basil sauce with vegetables and crunchy toppings
- Gluten free
- Easy microwavable meal ready in just 3 minutes
- Add to your experience by stirring in cooked chicken, shrimp, scrambled egg or tofu
- FUN FACT: Bangkok flavors satisfy your cravings for traditional Spicy Thai Basil noodles
- This product is in a
Specs
- FlavorSpicy Thai Basil
- BrandThai Kitchen
- Packaged meal typeNoodle Meals
- CuisineThai
- Food preparation methodCooked
- Food conditionShelf-Stable
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About this item
Product details
- Thai Kitchen Gluten Free Gluten Free Spicy Thai Basil Rice Noodle Cart, 9.7 oz
- Spicy blend of Thai basil sauce with vegetables and crunchy toppings
- Gluten free
- Easy microwavable meal ready in just 3 minutes
- Add to your experience by stirring in cooked chicken, shrimp, scrambled egg or tofu
- FUN FACT: Bangkok flavors satisfy your cravings for traditional Spicy Thai Basil noodles
- This product is in a
Specifications
Flavor
Brand
Packaged meal type
Cuisine
Directions
Instructions
Warranty
Warranty information
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Ingredients
Ingredients
Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Sugar, Water, Soy Sauce (Water, Salt, Soybean), Spices (Including Basil, Turmeric, Chili Pepper, and Vanilla), Garlic, Onion, Soybean Oil, Green Curry Paste (Green Chili Pepper, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Spices, and Turmeric), Lemon, Yeast Extract, Rice Wine, Modified Corn Starch, Glucono Delta-Lactone (Acidulant), Coconut Milk Powder (Extractives of Coconut, Corn Maltodextrin, Sodium Caseinate [Mil]), Lemongrass, and Citric Acid. Dehydrated Vegetables: Bok Choy, Carrot, and Red Bell Pepper. Topping: Sesame Seed.
