Shrubs : An Old-Fashioned Drink for Modern Times

With the right balance, a shrub is arguably the most thirst-quenching drink base around, especially when used for beverages like a Rhubarb Lime Gimlet or a Cucumber Shrub Soda. Author Michael Dietsch is not alone in his appreciation of the stuff, although he's the first to publish a shrub cookbook, and it will probably sweep the nation (or at the very least, earn a spot in every mixologist's bookcase)