Morelli Pasta Fusilli Red Lentil Pasta - Gluten Free High Protein & Fiber - Imported from Italy 8.8oz / 250g

Gourmet Pasta. All the flavor of homemade pasta, but with the twist of red lentil pasta, sets fusilli grain free noodles apart from all others. Morelli's pasta is a completely unique experience. The high fiber pasta is able to absorb sauces well and give more succulent and full-bodied flavor to your meals. It's a great alternative pasta for those who are intolerant to gluten, trying to get more vegetables in their diet or simply want to experience something new in a healthy pasta.Versatile and Healthy. Our fusilli pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Red lentils are also a healthy choice for pasta as its a high protein pasta. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 5-6 minutes!Imported From Italy. Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their wheat pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli's pasta is something else!