Roland Anchovy fillets in Olive Oil, Allergens Not Contained, 4.23oz Glass Jar

Add a few fillets to any dish for some extra flavor and seasoning. If you've never had anchovies this is a great way to try some out. Good to use straight out of the jar or cook them and they pretty much dissolve after a few minutes. Put them in a sandwich, salad, or on cheese pizza. Mix them into humus and dips. Cook them into pasta sauce, cream sauce, soups. Saute them with veggies, ground meat, shrimp, scallops. The oil can get a little messy, so whenever I open a fresh bottle I use a paper towel to soak a little of it up.

Excellent quality, flavor and size. The only bother is that the olive oil is filled to the top and immediately oozes out when you first open the bottle! What a mess. But it's great to have these in a jar, compared to a tin (which also is a mess!). These are larger than the name brand tin anchovies, and they tend to stay intact when you pull them out of the jar. The canned ones tend to have thin strips that may not even be fully cut, and those in the can just keep flaking and pulling into small pieces. Not these! Also, great flavor.