Orrington Farms Beef Flavored Broth Base & Seasoning New 12 oz. Jar, Shelf Stable, Contains Salt
Orrington Farms Beef Flavored Broth Base & Seasoning New 12 oz. Jar, Shelf Stable, Contains Salt
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Orrington Farms Beef Flavored Broth Base & Seasoning New 12 oz. Jar, Shelf Stable, Contains Salt

Ingredients

Key item features

  • TASTE AS PURE AS THE FARM for any way you cook.
  • READY TO USE: in soups/stews, sauces, marinades, rubs/seasonings, and ethnic cuisine.
  • FLEXIBLE USAGE: Use as a base or seasoning in any cuisine
  • SEASON TO TASTE: Use as much or as little as desired.
  • No artificial colors or flavors
  • Gluten Free, and Shelf Stable
  • Dissolves faster than the leading paste or bouillon cube (when tested at package directions)
  • 12 ounce jar makes approximately 56 cups of broth
Current price is $6.75
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Sold and shipped by Food E Concepts
4.441584158415842 stars out of 5, based on 505 seller reviews(4.4)
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4.6 out of 5 stars
stars675 ratings88 reviews
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Showing 1-3 of 88 reviews

Sep 3, 2016
ohtina419
5 out of 5 stars review

Verified Purchase

The best product for all gravy and sauce needs

I absolutely swear by this product for sauces,stirfrys and gravys the flavor is so authentic.

Helpful?7K76Z9L1RMMD26542821
Mar 9, 2026
Tiffany
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Love the taste!! Great value!!

I love this powder broth!! So easy to use and it tastes great!! I actually got 2 jars of it for what I normally pay for 1 of another brand!! I add beef broth to a lot of my dishes...it really adds a little bit of kick to them.. just be careful with the salt!! beef broth has a lot of salt in it!! Great quality and great value!!

Helpful?7K76Z9L1RMMD26542821
Jun 9, 2016
OldBleepityBleep
5 out of 5 stars review

Verified Purchase

I used to buy Better than Bullion,

but now I use this. For me powder is easier to use than paste, and my wife likes it because it's less salty. This is a very good product. When cooking I usually just add the powder in with the other ingredients, if the dish calls for a thick sauce/gravy, I add potato starch with it, add some water at the end until I get the consistency I want and voila.

Helpful?7K76Z9L1RMMD26542821