Better Than Bouillon Organic Roasted Beef Base, Shelf-Stable, 8 oz Jar

I always like using Better Than Bouillon Beef when I cook beef stew. I never have time to make a stock and this product adds lot of flavor when I cook meats. It is high in sodium but I just reduce the amount of salt I add to the recipe.

If you make a lot of slow cooker dishes such as roasts, soups and stews, you know some of the flavor can leach out and be lost. I was using bullion to help maintain the rich beefy flavor which can become lost in the slow cooker. I saw this and decided to give it a try and was quite impressed. One of the things about this product I like the most is that it doesn't take much to enhance the flavor. I use it according to the directions, however, you can easily adjust what you use to suit your needs. Gravy, either cream, brown or mushroom becomes even more enjoyable when a small amount is added to the mix.