Ground Basil - 4 oz.

Tender leaves and stems are delicately dried and ground into this fine and aromatic powder. When fresh basil isn’t available straight from the garden we love adding this to our recipes. Tomato sauce, pizzas, marinated mozzarella, and pastas all benefit from this fine powder.

It’s also the playful bartender’s friend. Add a pinch to a Bloody Mary or add a dash to some rimming sugar for a glass filled with blueberry vodka, pomegranate juice, and a spritz of fresh lemon.