Peet's Coffee Café Domingo, Medium Roast Ground Coffee, 12 oz Bag

Hands down one of their greats. Of course every opinion of coffee is subjective to what we like, so here's what I like: Both, hot and iced coffee with a preference of primarily iced. How I brew it hot: Grind my beans, and use a French press or my Ninja coffee machine. How I brew it cold: Flash brew(brew it hot to extract the max flavor in the beans, fill a cup completely full of ice, immediately pour over, and stir). Now for this coffee, Café Domingo: It's the perfect coffee between a medium and bold-bodied coffee. Many times, bold-bodied coffees can upset my stomach because many times the acidity is too much. However, this medium-roast, broad-bodied coffee gives a bold taste without the acidity. It's THE morning “Joe” without being either of those two classic brands(you know which ones I'm talking about). Easily distinguishing the nutty notes, they're not a strong on the tongue palette as they are in the aroma— until you mix your extra sweeteners in. As black coffee, hot or iced, it's VERY enjoyable. When adding creamer, syrup, or just milk, the nutty taste is more prominent, but not nearly enough to distract from your additives. Oftentimes, I enjoy it and for this reason I give it 5 out of 5. This is the coffee for the coffee lover that that loves a classic.

I first tried this coffee at work. I am not a big coffee drinker, but I like it every so often. I tasted this coffee and I have been drinking it almost every day. This is an excellent coffee.