Soy Sauce Powder - 10 oz. ( 283.5 grams )
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Ingredients
Ingredients
Soy Sauce (Fermented Soybeans, Wheat, and Salt) and Maltodextrin.
Key item features
Add your favorite Asian flavor to use as a secret ingredient in other foods with this excellent tasting Soy Sauce substitute! This soy sauce powder is light tan in color, water soluble and incredibly authentic tasting. Use for BBQ Rubs/Smoking Salmon and on your meats. We like to utilize it in Stir-
Specs
- BrandSpice Specialist
- FlavorSoy Sauce
- Size10 oz
- CuisineAsian
- Weight10 oz
- TextureFinely powdered, powder, solid
Current price is USD$19.59
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives by Fri, Apr 24
|
Sold and shipped by Spice Specialist
4.75 stars out of 5, based on 4 seller reviews(4.8)4 seller reviews
Free 30-day returns
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About this item
Product details
Add your favorite Asian flavor to use as a secret ingredient in other foods with this excellent tasting Soy Sauce substitute! This soy sauce powder is light tan in color, water soluble and incredibly authentic tasting. Use for BBQ Rubs/Smoking Salmon and on your meats. We like to utilize it in Stir-fry, marinades and sauces. It has a concentrated flavor and therefore has a mildly intense soy taste to it. Soy Sauce Powder can be reconstituted: 1 part Soy Sauce Powder to 4 parts water. When diluted Soy contains same sodium as lower sodium Soy Sauces 520 mg per tablespoon the same sodium count as Yamasa Lower sodium soy
Add your favorite Asian flavor to use as a secret ingredient in other foods with this excellent tasting Soy Sauce substitute! This soy sauce powder is light tan in color, water soluble and incredibly authentic tasting. Use for BBQ Rubs/Smoking Salmon and on your meats. We like to utilize it in Stir-
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Specifications
Brand
Spice Specialist
Flavor
Soy Sauce
Size
10 oz
Container type
resealable stand-up pouch bag with a clear oval window.
Warranty
Warranty information
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Ingredients
Ingredients
Soy Sauce (Fermented Soybeans, Wheat, and Salt) and Maltodextrin.
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