New Basics Cookbook - Paperback
New Basics Cookbook - Paperback
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New Basics Cookbook - Paperback

4.3 stars out of 3 reviews
(4.3)|
3 ratings

Key item features

The modern day classic from the authors of The Silver Palate Cookbook.

In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety.

Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. 

* 875 Recipes
* 33 Chapters
* llustrations Throughout
* Microwave Miracles
* Entertaining Tips
* The Panic-Proof Kitchen
* The New Basics Pantry
* Glossary of Cooking and Wine Terms
* At-a-Glance Charts: Meats; Fish; Herbs and Spices
* Wild and Tame Mushrooms
* Grains
* Rice
* Beans
* And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip

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4.3 out of 5 stars
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Showing 1-3 of 3 reviews

May 29, 2025
Jason
5 out of 5 stars review

Verified Purchase

Bought this book for my daughter, the beginner cook! It's perfect!

Incentivized Review
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Sep 14, 2021
Melissa
Walmart Associate
5 out of 5 stars review

I have the original release of this cookbook it has been used so much theat the binding has all came unglued so I wanted to replace this cookbook for myself I also bought two additional books to give as presents for my two oldest sons we all love so many of these great recipes in this cookbook.

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Mar 24, 2021
sargeret
Top Reviewer
3 out of 5 stars review

Verified Purchase

New Basics Cookbook - Paperback

I bought this from a recommendation. The size of the book and pages is hard to hold. It does lay open flat. It's 800 pages, a large fat book. There is lots of explanation for basic cooks. What I looked for in the cookbook was not for my taste. I think you should see this cookbook before buying.

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