Roxy and Rich Chocolate Cake Drip - Made without any palm oil or by-products, ready in 30 seconds and easy to use, Roxy & Rich Chocolate Cake Drip can be used on cakes, as paint on butter cream, and for much more. Free of palm oils, Nut free, Gluten free, Lactose free, Vegetarian. 100-percent edible. Ready in 30 seconds. Easy to use and to apply. Made in Canada Usage: Frost your cake with buttercream and let it sit in the fridge for 1 hour to cool and harden the buttercream. To apply Roxy & Richs Cake Drip, remove the seal and the lid, and heat in the microwave for 30 seconds for 275g/315g bottles and 15 seconds for 75g bottles. Put the lid back on and shake for approximately 1 minute until completely smooth. Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
