Turkey sized right:
1.5 lbs of turkey per guest is an easy rule of thumb.
And when thawing in the fridge, allow 1 day for every 4 lbs.
- Set the Thanksgiving TableSet the Thanksgiving Table
- Turkey TimeTurkey Time
- Prep Thanksgiving Stuffing & SidesPrep Thanksgiving Stuffing & Sides
- Coffee & Dessert TimeCoffee & Dessert Time
- Thanksgiving CookbooksThanksgiving Cookbooks
- Kitchen & Dining FurnitureKitchen & Dining Furniture
- Thanksgiving FoodThanksgiving Food
- Gifts for the Thanksgiving HostGifts for the Thanksgiving Host