English Tea Cinnamon Naturally Flavored Black Tea - Loose Leaf Variety Pouches - 4oz
English Tea Cinnamon Naturally Flavored Black Tea - Loose Leaf Variety Pouches - 4oz
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English Tea Cinnamon Naturally Flavored Black Tea - Loose Leaf Variety Pouches - 4oz

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  • The Cinnamon Flavored Black Tea from English Tea Store is a naturally flavored black tea for a spicy hot beverage. Cinnamon is one of the most commonly used spices in the world. Throughout history, this pleasant-smelling spice has been revered by almost all cultures in many different periods of time.
  • The 3 high-grown districts of Sri Lanka, Nuwara Eliya, Dimbula, and Uva, produce flavorful teas that have the classic "Ceylon" tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color, most importantly, perfect for use as the base tea of our flavored teas. Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This dual peak period allows us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness. Using flavoring oils, not crystals, gives the tea drinker an olfactory holiday before indulging in a liquid tea treat.
  • The Cinnamon Flavored Black Tea from English Tea Store is a naturally flavored black tea for a spicy hot beverage. Cinnamon is one of the most commonly used spices in the world. Throughout history, this pleasant-smelling spice has been revered by almost all cultures in many different time periods. The ancient Egyptians burned the savory spice during funerals and believed that the smoke it produced was sacred and helped carry the spirits of the dead to the afterworld. Later on in human history, during the years of European world exploration in the 15th and 16th centuries, cinnamon became one of the most sought-after commodities of seafaring explorers. It was also during those years that a belief grew in the ability of the scent of cinnamon to magically attract customers to a place of business! Nowadays, spice, also known as Cassia, Sweet Wood, and Gui Zhi is found in kitchens from Atlanta to Beijing. Luckily for tea drinkers, it can also now be found as a spicy addition to our high-grown Ceylon tea.
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