Dongiò Caffè Miscela Roma – Italian Whole Coffee Beans, Medium-Dark Roast, 2.2 lb (1 kg)

The Roma blend is named after the capital city of Italy and represents the highest and most historic tradition of Italian espresso coffee. This exceptional blend is the result of a unique combination of the finest Arabica beans from Brazil and Central America and Robusta beans from Asia and Africa. To preserve and enhance all the organoleptic qualities of both types of beans, the Roma blend is obtained through a mixed roasting process, with a medium-light roast for the Arabica and a medium-dark roast for the Robusta. The result is a perfectly balanced and rounded taste, with an exceptional creaminess and a high aromatic profile that includes predominant notes of cocoa and hazelnut. This blend is ideal for any type of palate, even the most demanding, and its moderate caffeine content makes it perfect for repeated consumption throughout the day, both after meals and during moments of relaxation.