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Troy Black; The Editors of Southern Living

All Fired Up : Smokin' Hot BBQ Secrets From the South's Best Pitmasters (Paperback)

Name: All Fired Up : Smokin' Hot BBQ Secrets From the South's Best Pitmasters (Paperback)
Brand: Troy Black; The Editors of Southern Living
SKU: 21600531
Price: 12.16 USD
Availability: OutOfStock

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All Fired Up : Smokin' Hot BBQ Secrets From the South's Best Pitmasters (Paperback)All Fired Up Smokin Hot BBQ Secrets From the South s Best Pitmasters Paperback 9780848736484

Book Format:Paperback-Out of stock

Key item features

In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. This book is a follow up to the best-selling Big Book of BBQ and is filled with expert techniques and know-how enables every cook to start grilling like an award-winning pit master in his own backyard.

As a professional pit master, Troy Black has traveled the country competing in — and often willing — professional barbecue contests and teaching the art and techniques of low and slow smoking. With full-color "how to grill" photos, this book shares Troy's secrets that are guaranteed to elevate basic backyard fare to gourmet grill status. Whether you prefer charcoal grilling or gas grilling, this book has it all.
In addition to techniques, Troy also shares his top-secret, all time best, tried-and-true recipes that have won him countless awards nationwide. These include his favorite sauces and rubs that give his recipes uniquely scrumptious flavors not to be found in any barbecue joint — anywhere!
Special features throughout the book make it an indispensable grilling guide: Take it from Troy is a mini-forum for tips and insightful reflections gleaned from his years as a professional pit master; for busy weeknights when time is of the essence, cooks will appreciate Troy's Take a Shortcut suggestions; for make-ahead ideas, On 'Cue ensures a barbecue meal that's perfectly planned from start to finish.

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
2013-04-09
Pages
288
Edition
1st Edition

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As a professional pit master, Troy Black has traveled the country competing in -- and often willing -- professional barbecue contests and teaching the art and techniques of low and slow smoking. With full-color "how to grill" photos, this book shares Troy's secrets that are guaranteed to elevate basic backyard fare to gourmet grill status. Whether you prefer charcoal grilling or gas grilling, this book has it all.
In addition to techniques, Troy also shares his top-secret, all time best, tried-and-true recipes that have won him countless awards nationwide. These include his favorite sauces and rubs that give his recipes uniquely scrumptious flavors not to be found in any barbecue joint -- anywhere!
Special features throughout the book make it an indispensable grilling guide: Take it from Troy is a mini-forum for tips and insightful reflections gleaned from his years as a professional pit master; for busy weeknights when time is of the essence, cooks will appreciate Troy's Take a Shortcut suggestions; for make-ahead ideas, On 'Cue ensures a barbecue meal that's perfectly planned from start to finish.

As a professional pit master, Troy Black has traveled the country competing in — and often willing — professional barbecue contests and teaching the art and techniques of low and slow smoking. With full-color "how to grill" photos, this book shares Troy's secrets that are guaranteed to elevate basic backyard fare to gourmet grill status. Whether you prefer charcoal grilling or gas grilling, this book has it all.
In addition to techniques, Troy also shares his top-secret, all time best, tried-and-true recipes that have won him countless awards nationwide. These include his favorite sauces and rubs that give his recipes uniquely scrumptious flavors not to be found in any barbecue joint — anywhere!
Special features throughout the book make it an indispensable grilling guide: Take it from Troy is a mini-forum for tips and insightful reflections gleaned from his years as a professional pit master; for busy weeknights when time is of the essence, cooks will appreciate Troy's Take a Shortcut suggestions; for make-ahead ideas, On 'Cue ensures a barbecue meal that's perfectly planned from start to finish.

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Pub date

2013-04-09

Warranty

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