(4 pack) Great Value Granulated Garlic, 26 oz

We are a garlicky family. Although there are some dishes that benefit from fresh garlic, I prefer the granulated form for gravies and sauces, as it has a mild thickening effect. It's also great in the rice cooker. We go through one of these large containers about every three months. It's an essential!

I needed a large jar of granulated garlic because I go through it pretty fast—I cook dinner almost every night and put garlic on everything from roasted veggies to chicken rubs. The 26 oz size made sense for the price, and I figured I wouldn't have to restock for months. The first thing I noticed is that the granules are finer than some other brands I've used. That's not bad—it actually sticks to meat better when I'm making a dry rub. The flavor is solid. It's not the most pungent granulated garlic I've had, but it's reliable. One teaspoon gives a nice background note; two teaspoons makes it actually taste like garlic without being harsh. Here's my one complaint. The container doesn't have a shaker top, just the wide open mouth. I have to pour carefully or use a spoon every time, which slows me down when I'm in the middle of cooking. I ended up transferring half into an old spice jar with a shaker lid. I also wonder how long this will stay fresh. 26 ounces is a lot, and granulated garlic can lose its punch after a few months. I'm hoping the seal on this jug keeps it potent for at least six months. For now, it's doing the job fine. If you cook for a crowd or meal prep, this is a good deal. Just have a smaller shaker bottle ready. Great garlic, clumsy container