DARK- Intense, full-bodied, chocolaty, butteryMEDIUM- Fruity, grape, bright, ‘bitter yet sweet’Finally a new chapter of Coffee Distinction is unveiled ! Mocha Coffee has come a long way from Africa to the East earmarking itssurviving footprints on new grounds along the Mekong Mountains for centuries, preserving nevertheless its original qualitiesrejuvenated by the ever-present sunshine and rain in the Mekongs. Soaking in rich nutrients this Mocha now thrives to become a mostpopular beverage with millions of cups consumed daily by the Mekong population and already 15% content of every cup consumed bythe world on the average are coffees from this region.This excellent coffee under different roasting tells different tales. Our roastranging from crisp Medium - light style to low accidity Darker roast to suit local and worldwide coffee lovers and connoisseurs alike.Under a new strategy now you can enjoy a good coffee with a more REALISTIC PRICE as we buy direct from the origin and saveshugely on individual delivery costs.Ground choices and Roast preferencesCoarse to Medium Ground – for tools like : Moka Pot, Chemex, Hand-pour funnels, Paper-filtered tools, French Press,Aeropress,Drip-cups, Cold Brew, flannel-clothe filters, syphon, Standard classic Coffeemakers( like Bunn’s), large coffeeurns ( Industrial, like Cecilware )Fine Ground – Espresso machines, Lever hand-pressers, coffee pods and capsule/refills, pressurised extractionequipments, Turkish-style coffee (extra fine),Roast – Some like it strong, asking nothing less than an intense, full-bodied coffee, with strength that lasts and can piercethrough milk and frothed cream in a Latte, a Cappucino, or an iced coffee like a Vietnam Iced Milk Coffee (Caphe Sua Da);While others want to have fun and enjoy the subtle, inherent fruity, winey-acidic coffee that’s light, clean and clear. Mostpopular coffees in East Asia prefer this latter style. To each his/her own, we have a coffee for everyone, and shall offer moresubtle blends as we move on with your support.
