1x Salad Macaroni with pan

Shape: Short, small shapes (elbows, mini shells, rotini) that trap dressing and ingredients. Texture: Firm (al dente) after boiling, so they don’t get mushy when chilled. Use: Cold pasta salads with mayonnaise, vinaigrette, or creamy dressings; often includes diced veggies, meats, cheeses, or herbs.